Bristol is a beautiful, bustling city. It’s got a river running through the city centre and is surrounded by hills and greens when you look at the right places.
Here’s what I did for free this weekend.
1. Bristol Italian AutoMoto Festival.
I’ll be honest, I accidentally walked into it. I saw a crowd and got curious. Thank goodness it wasn’t some sort of a mob going on.
Unfortunately, Instagram story doesn’t save the posts (because it’s designs to be like snapchat), so I don’t have any more photos and videos to share. You might still be able to see more if you head over to my Instagram @baine.teo.
Chances are, the festival won’t be around when you’re here. So head right over to St Nicholas Market, which is only open Mondays to Saturdays, 9.30 to 17.00. I got myself a Pulled Pork Roll from Grillstock to fill my tummy. Delicious!
The market also boasts Bristol’s best falafel, but I’ll save that for next time.
2. Cabot Tower / Brandon Hill
Situated 15 minutes (walk) from the city centre, Cabot Tower, which is situatied right above Brandon Hill, marks the highest point in Bristol. From there, you could look over the city and is best enjoyed on a sunny day, of course.
3. Clifton Bridge
I’ve always been told I must visit the Clifton Bridge. “It’s a beautiful bridge!” people tell me. More specifically, my dear friend Joe H. If you’re already at Brandon Hill, the bridge is only 15 minutes walk away, so why not?
Beautiful sight, isn’t it?
So there you have it. 3 things to do when you’re in Bristol (and not Swindon). Although I’m not exactly being fair here, because unless you’re here at the right time, you won’t get to see the amazing car festival!
Moving to a new city is always not easy, let alone to a new city in a new country. To make things worse, since Singapore is consistently ranked as the most expensive city to live in, cost of living measurements shows that one will actually “spend less” while living in the UK if they moved from Singapore. Is that true? That’s what this series of blog is for. I am going to keep track of my monthly expenses to see if that’s true.
How is Cost of Living Calculated?
I’m sure you’ve seen those articles where Singapore consistently rank first as the most expensive city to live in. This measurement is typically done by comparing the prices of a select group of items, such as bread, meat, fruits and vegetables, cost of cars, petrol, housing, cheese, wine, clothes, shampoo and things that you require to get by in your daily life. Also included are cheap meals in a restaurants, meals in a fancy restaurants, internet and mobile services and so on. Is it truly representative, though?
Are Cost of Living Index Accurate?
Yes, if you’re an expat.
There are 2 factors to consider here.
The first is the basket of items. Obviously, if we selected items like cheese, milk, salads and sandwiches, they will cost more in Singapore. Conversely, if we selected things like white rice, teh-o, milo, cars, and nasi lemak in an angmoh country, they will be crazy expensive (although if you try to find “Singapore fried noodle” in Singapore, you won’t be able to find any). Most people in major cities get around by public transport (New York, London), but the country they are in does not have a COE system, unlike Singapore, where we are both a city and a country.
The second is the cost of those items. Selecting a correct list of items is not sufficient; we need to make sure that the cost of those items in the list is correct. Look at the example below:
I don’t know about you, but I’ve never paid for a S$259 white business shirt before, let alone one that costs $525. Or a $54 haircut with shampoo and blow dry.
Anyone who lives in Singapore knows that those values above are ridiculous. This was actually the index that prompted Deputy Prime Minister (who was also the Finance Minister) to come out and dispute those claims. Not only it reflects poorly on Singapore (it becomes more expensive for businesses to send expats over), it also results in an unfair cost of living adjustments for Singaporeans travelling overseas. Just look at the table below put together by the Singapore Department of Statistics.
All prices are converted from local currencies to US dollars. This means that the appreciation of Singapore dollars will cause the computed COL to rise even when there is no real increase in COL.
The items in the EIU consumption basket are quite different from the goods and services regularly consumed by Singaporeans. In fact, prices of close to 95% of comparable items in basket were higher than those in the survey by DOS. Among them, 40% had prices that were more than double what Singaporeans pay.
And let’s not forget that
Only Singaporeans Understand
That is why the Lee Kuan Yew School of Public Policy created an index of their own in 2015 , because only Singaporeans (or Singapore residents, for that matter) understand. Their study provides the annual indices and ranking for expats and ordinary residents, which refers to people like you and me. And their results are one bit surprising. In summary, Singapore is ranked 4th most expensive city for expatriates (London ranked 7th), but drops to rank 48for ordinary residents (London ranked 21). That’s a drop in 44 places! Even the BBC picked this up .
The company uses an agent called ECA to calculate the cost of living. Their basket of items and the cost of those items were never revealed to me (I’m still trying to get those list), we have some data available on their public space.
In the table below, when the cost of living has been adjusted for Ordinary Residents, it is evident that the Cost of Living is much lower than many other cities. In fact, the COL Index for Singapore 53.54, versus 71.90 for London. There is also a poor correlation between ECA’s published rankings and the ACI’s survey results, with only Zurich and Geneva coming in consistently as expensive.
ACI Ranking for Expats
Rank (ECA Rank)
3 (2) ↓
5 (3) ↓
Ranking for Ordinary Residents
Rank (Expat Rank)
2 (3) ↑
4 (8) ↑
Anyone who’s been to Singapore knows that eating out is a way of life. Food is cheap, good and readily available. Yet this is always never considered in most indexes, because an equivalent of hawker centres and food courts do not exist in most countries. Look at the table below – where are our hawkers and food courts? FYI, only 22% of Singaporeans cook every day .
Next, an assumption that shopping habits, preferences and consumption patterns will not change. Yet one is expected to start cooking their own meals, because somehow that is not a change in consumption pattern or habit. Try telling expats they have to eat ‘zap cai png’ everyday, because that’s what the locals do.
Maybe it’s lousy policies, maybe I’m not representative of the typical Singaporean population. Yes, the GBP has fallen against the SGD by close to 20% since Brexit, and that’s the only saving grace. Now to figure out how can I survive here without having to deep into my own pockets. Tip number 1: eat more bread and bring a rice cooker.
Here’s a money saving eggtip: DIY fruit box! Here at splittingheadegg, we firmly believe that we should not pay for something that we can do ourselves. We should, instead save that money for more important stuff, like holidays!
Eggtip: Depending on your choice of fruits and box size, you can easily keep the cost to less than a dollar!
Our box is a medium sized and we’ve chosen 2 kinds of grapes (which we had enough for 5 more boxes or more, by the way). Our estimated cost per box is less $1.50. But with some tweaking, such as using fruits like papaya and pineapples (and not stuffing the box to the brim), you can easily keep the cost to below $1!
Heading somewhere this June? Check out The Planet Traveller’s sale at Paragon basement 1 this weekend! Winter apparels (like Northface jackets) are at up to 30% off, and Crossing luggages are having a buy 1 get 1 free promo!
Wait no longer! Sale ends 15 May 2016! While stocks lasts!
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Having a headache planning for a short getaway? Malacca is just 3 hours’ bus ride away and is very affordable. Most people think of Jonker Street when they hear Malacca, but there’s so much more to Malacca than just Jonker Street. Thanks to Eugenie, we were able to seek out places unbeknownst to non-locals!
Remember to like us on Facebook or drop us some comments while you’re at it!
And oh, don’t shun those old, dirty looking shops, please. Chances are, the older the shop, the better the food. Why? Like a friend of mine once said, “If they’ve been around for so long looking like this (old and dirty), they must be doing something right.”
Egg Tip: “Take our advice and throw the whole damn thing into your mouth.”
Alright, let’s get down to business. There are a total of 8 items in this list. The addresses and business details are found of this page.
Satay celup – almost synonymous with Malacca, it’s one of those things you have to try when you’re in Malacca. The pretentious ones will go all “eww” and “disgusting”, because that pot of sauce in the middle never gets changed. But who are we kidding, here? Does that really bother you?
Crepe Cake at Nadeje. These were immensely popular amongst the school kids 10-15 years ago. Now they’ve all grown up, the franchise has also grown with them. Yet, the taste still remains largely the same.
The Ginger Dau Huey at Bukit China
Teochew Bak Kut Teh. Herbal and wonderfully delicious.
Ang Ku Kueh. They have the traditional red ones and the brown ones.
Cooked with charcoal fire this majestic, your plate of Hokkien Mee will have sufficient 火候！
Cheese Prawn Bee Hoon with fresh, large prawns.
The yellow rice signifies gold, and hence can be found at special events like weddings!
Kuih Lobak, or Carrot Cake (the Chinese version). Save your stomach for this if you’ve only got space for 1 item.
Are you a Citibank card holder? Purchase a Chocolate Hazelnut Macchiato or Caramel Macchiato at any Starbucks to enjoy a 1:1 treat when you pay with your Citi Credit Card!
Note that you have to flash the mailer like the one shown above.
The follow terms and conditions were extracted from the mailer for your convenience.
Please refer to the respective merchant for full details. Whole every effort have been made to ensure accuracy, we do not provide a guarantee of information. Always check with the merchants when in doubt.
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Terms and Conditions
• Offer valid at all Starbucks Singapore stores from 28 March to 10 April 2016, while stocks last.
• Applicable only for the 2 stated drinks; available hot, iced or Frappuccino® blended beverage.
• Free drink given will be that of equal or lower price.
• Offer limited to 2 orders per customer.
• Not valid with any other discounts or offers.
• All payments must be made with a Citi Credit Card.
• All offers are not valid with other promotions, discounts, privileges, set menus, special menu, membership privileges, VIP privileges, vouchers and cards, unless otherwise stated.
• All offers are subject to the terms and conditions of the respective merchant.
• Citi is not an agent of the merchants and makes no representation as to the quality of goods and services provided.
• All disputes about quality or performance of the product and/or services should be resolved directly with the merchant.
• Citi and the respective merchant reserve the right to vary the terms and conditions governing the offers.
So we were out and about on a Friday night when we chanced upon the Emporium Shokuhin at the Marina Square’s new wing. Inside Emporium Shokuhin we chance upon grill shop Gyuu+’s 1-for-1 A5 Miyazaki Wagyu buffet for OCBC card members.
We mused on it for a while, before finally relenting. The rest, like they say, is history.
Let’s not waste time and get to the point: we picked one of each meat from the menu – sirloin steak, A5 Wagyu, Karubi, Pork Belly Tare, Pork Shoulder Tare, Belly Thin Slice Shio, Pork Shoulder Shio,Garlic Chicken and scallops. We gave the salmon fillet a miss because weren’t fans of grilled salmon. The non Meat were sweet potatoes and Eringi mushrooms.
Summary of the food? Awesome. Eat bite was tender and juicy, because the fats simply melt in your mouth. The fragrance of the slight char and aroma of the sweet meat immediately fills your mouth. We didn’t really like the sauce, so we mainly went “commando”. The quality of the meat here definitely surpasses most Korean BBQ restaurants in Singapore. We did find the Wagyu a little too salty, and I personally didn’t like the garlic chicken (too much garlic for me). And, so save space for more meat, one may consider skipping the sirloin. Not that it isn’t great, but one steak (even shared by 2) simply fills you up too much.
Our Favourite Dishes?
My personal favourite wasn’t really the meat, but actually the grilled sweet potato. I didn’t know that grilled sweet potato was such a heavenly thing. The fire roasted the skin to a hard, almost crunchy texture while the flesh was soft but not dry. The sweet scent of the potato, paired with the skin, was marvellous (for me, anyways). That said, all the meat were definitely juicy and bursting with flavour. Just remember to order a cup for hot green tea ($2++ per pax, free flow) for yourself because the “juices”… Well, you know what makes a piece of meat taste so damn wonderful, don’t you?
Lastly, before you make your way to the cashier, treat yourself to a scoop of Matcha Green Tea and a scoop Red Bean ice cream (the buffet menu had Matcha and Goma, but they were out of the latter, so they offered red bean an Yuzu as replacements). Combine the red bean and matcha ice creams and you make yourself a pretty decent Green Bean Matcha Red Bean dessert! We have to say that the ice cream wasn’t “icy” and was properly creamy and thick.
Lastly, we would like to give a shout out to the staff, who were wonderfully polite and friendly. Probably one of the best service we’ve head in a long while.
Note that the above promotion (1-for-1 @ $98++) is only for OCBC card holders, and will end 30 April 2016. Check with the restaurant or OCBC for more details.